Nummy Vegan Chocolate Mint Fudgesicles
Nummy Vegan Chocolate-Mint Fudgesicles
Rated 5.0 stars by 1 users
Category
Vegan Desserts, Summer Vegan Treats, Popsicle, Fudgsicle, Frozen Treat, Chocolate-Mint Ice Cream, Ice Cream,
Cuisine
North American
Servings
8
Prep Time
15 minutes
Cook Time
0 minutes
When summer heat is at its peak, these frozen tasty treats do the trick to cool you down. Made with Nummy Creations Chocolate-Mint herbal coffee alternative, these vegan two-toned beauties have a rich chocolate flavor with a refreshing pop of mint. Perfect for the chocolate-mint obsessed :)
I got my popsicle mold from Amazon. I quite like it because its silicone so its easy to remove the popsicles, just run it under hot water and it loosens quickly. It's are also super easy to clean. It comes with plastic handles but I wanted pretty wood ones for this recipe :)
Ingredients
-
350ml Silk Dairy Free Half & Half Creamer
-
1 tsp peppermint extract
-
3-4 drops green food coloring (optional)
-
500ml Silk Dairy Free Half & Half Creamer
-
1/4 cup Nummy Creations Chocolate-Mint instant coffee alternative
-
1/4 cup cocoa powder
-
1/2 cup maple syrup
Directions
For the mint layer:
Add 350ml diary free creamer, peppermint extract and green food coloring to a bowl and whisk to combine.
Fill your popsicle mold about 1/3 to 1/2 full, depending on how much mint flavor you want :) Put mold in freezer for 60-90 minutes, until partially set - enough where your next layer won't mix in, and the colors will stay true.
In a blender, add the remaining Silk Dairy Free Half & Half Creamer, Nummy Creations Chocolate-Mint Coffee Alternative, Cocoa Powder, and Maple Syrup and blend until combined. You may need to scrape down the sides to fully blend.
Pull molds out of freezer. Make sure the mint layer is solid enough to not allow the chocolate layer to mix with it. If it's not quite ready, put it back in for another 30 minutes or so.
Pour the chocolate layer to fill each mold to the top. Put mold back in the freezer for another hour or so. Once the chocolate layer has slightly solidified, add the popsicle sticks and put back in the freezer for another 3 hours.
When the fudgesicles are done, simply run the mold under hot water and gently pop each one out. Either wrap each one individually in saran wrap and put in the freezer, or enjoy immediately!
